2013-07-27

Grilled vegetable salad with pesto

Grilled vegetable salad with pesto
Author:
Category
Salads
Ingredients
  • 1 zucchini
  • 2 sweet colorful peppers
  • 1 eggplant
  • 2 tomatoes a bunch of arugula
  • Extra virgin olive oil
  • Large bunch of green basil
  • 1 garlic clove
  • 1 st. l. pine nut kernels
  • 2 tbsp. l. grated parmesan
  • 5-6 art. l. extra virgin olive oil
  • Salt
This dish is part of the mandatory summer program. Serve the salad as a side dish for barbecue or as an independent dish with young or pickled cheese - Adyghe, Imeretian, with feta or cheese.

Recipe for Grilled Vegetable Salad with Pesto


1

Cut vegetables into slices. Salt, pepper, brush with olive oil.

2

Peel the garlic. Separate the basil leaves from the stems. Grind garlic, nuts, basil leaves, parmesan and salt in a blender. Add olive oil little by little, whisking well each time.

3

Grill vegetables for 1-2 minutes. on each side: they should remain crispy. Place along with arugula in a bowl or large platter, drizzle with pesto and serve immediately.

  • Salads

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