wild mushroom salad

Wash the mushrooms, thoroughly clean and dry. Cut large mushrooms into several pieces. Chop the onion and fry over high heat, after 2 minutes add the mushrooms. Wait until liquid forms, while covering with a lid.

Then remove the lid so that the liquid evaporates, stirring the mushrooms occasionally. Add a little oil if necessary. Add cumin leaves, salt, pepper and bring the mushrooms to readiness. Finely chop the dill, fry together with mushrooms. Pour the mixture into a salad bowl, garnish with dill. Serve on a plate with bread and sour cream.