Potato salad with herring

Boil potatoes in a saucepan with water for 15-20 minutes until tender. After the potatoes are cooked, it is necessary to drain the water and grind the potatoes a little with a fork and let it cool.

At this time, prepare the dressing. To do this, mix mayonnaise, yogurt and mustard. Add ½ greens and cucumber (second half for salad). Season the warm potatoes with the resulting sauce. Add the rest of the greens and cucumber to the potatoes, chop the eggs, mix everything. Serve in a salad bowl, carefully place the herring on top and chop the olives, season with pepper to taste.

Serve immediately warm. The amazing aroma of herring with fresh cucumber, supported by warm potatoes, gives the dish a gentle appeal.