Calamari salad with melted cheese

We thoroughly wash the squid carcasses and remove all the insides from them. We clean from the film and remove the cartilaginous plate. Boil the squids until cooked, for this we boil water and lower them for 2 minutes, counting from the moment of boiling.

We take out the finished squids from the water, cool and cut into thin strips.

We take a large grater and pass processed cheese through it. In order for the cheese to rub well, it must first be cooled in the refrigerator.

Boil chicken eggs, then peel and cut into cubes.

Take the greens to taste, and chop it finely enough.

Pass the garlic through a press or finely chop, then mix with mayonnaise.

We mix squids together with chicken eggs, herbs and grated cheese, season everything with mayonnaise and serve immediately.