2011-04-02

Whole baked knuckle

Whole baked knuckle
Author:
Category
Second courses
Ingredients
  • knuckle / gomilka pork (about 1 kg)
  • 7-8 garlic cloves
  • 3-4 bay leaves
  • 1 tsp cumin / pick up with a small slide
  • 1 teaspoon ground coriander / slightly heaped
  • 1 teaspoon dry herbs (I used parsley) / with a small slide
  • salt to taste / about 1 teaspoon
  • ground black pepper
To surprise your loved ones, it is not at all necessary to cook something pretentious, intricate. It is quite enough to take the products familiar to you and cook them in a completely new way. Take, for example, pork knuckle/gomilka. Usually jelly is cooked from it. And we invite you to cook something completely different from this banal, familiar to everyone, product - tasty and unusual ...

Whole baked knuckle recipe


1

Rinse the shank under running water, blot excess moisture. With a thin knife we ​​make deep punctures in the pulp, put the garlic. In one hole - 1 clove.

2

Mix all the seasonings and rub the pork leg on all sides. Cover with a bag and let stand for 1 hour.

3

We wrap the shank in foil and send it to the preheated oven for 1.5 hours. Temperature 180 gr. After that, open the foil and leave the gomilka in the oven at the same temperature for another 30 minutes.


  • knuckle
  • meat

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