2013-02-04

Pork knuckle baked in the oven

Pork knuckle baked in the oven
Author:
Category
Second courses
Ingredients
  • Pork knuckle - 2 pcs.
  • Ground black pepper
  • Rosemary and basil
  • Ketchup - 0.5 tbsp.
  • Mayonnaise - 1 tbsp.
  • Olive oil - 1 tbsp.
  • One clove of garlic
Pork knuckle baked in the oven is a fairly popular dish in Germany and the Czech Republic. Preparing the knuckle is quite simple, but it takes a lot of time. And to get the original taste of this dish, there is no need to travel to other countries.

Oven baked pork knuckle recipe


1

Clean, wash and dry the pork knuckle.

2

Prepare marinade. To do this, mix ground black pepper, rosemary, basil, ketchup, mayonnaise, olive oil and crushed garlic.

3

Lubricate the shank well with the prepared marinade and leave to brew for 30 minutes, this will be enough, but the longer the better.

4

Put the knuckle in the marinade into a baking tray, cover with foil and bake until cooked (2 - 2.5 hours), until a golden crust appears and the meat begins to separate from the bone.

  • Main courses

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