2013-06-28

Lavash rolls

Lavash rolls
Author:
Category
Snacks
Ingredients
  • 2 thin lavash
  • mayonnaise - 200-250 ml
  • processed cheese - 100 g
  • eggs - 2 pcs.
  • garlic to taste
  • salami (sliced) - 100 g, or ham - 100 g
  • fresh lettuce leaves

Delicious and very easy to prepare appetizer. I offer a variant with a fresh salad filling and salami or ham

Lavash roll recipe


1

We crush hard-boiled eggs with a fork, add melted cheese, mayonnaise and chopped garlic. We mix.

2

Lubricate pita bread with an egg base. Arrange salami/ham and fresh lettuce in rows.

3

Roll up a big roll. We send in a bag and in the cold.

4

Before serving, cut the roll into small rolls. We pierce each with a beautiful skewer.

  • lavash rolls
  • snacks

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