2013-11-07

Turkey rolls with cheese and dried apricots

Turkey rolls with cheese and dried apricots
Ingredients
  • 600 g turkey fillet
  • 100 g Folle Epi cheese
  • 60-70 g sweet and sour dried apricots
  • 100 ml dry white wine
  • olive oil
  • 0.5 tsp dried basil
  • 0.5 tsp ground paprika
  • salt
  • freshly ground black pepper
  • green mixed salad for serving
Dietary meat, cheese with a delicate taste and aroma, white wine... What else do you need for a pleasant evening together - maybe just a little imagination? Roll the turkey and cheese into small rolls. It will turn out elegantly, conveniently and very tasty.

Recipe for turkey rolls with cheese and dried apricots


1

1. Cut the turkey fillet into 4 flat pieces. Place them between two pieces of film folded in several layers and beat them with a pestle or rolling pin to a thickness of 6-7 mm. Season with basil, paprika, salt and pepper, brush with oil and let stand 30 minutes. 2.

2

Pour the boiled white wine over the dried apricots. Let stand 30 minutes, then dry the dried apricots and cut into small cubes.

3

3. Cut the cheese into thin long slices. Set aside 4 slices. Put cheese slices on each piece of turkey fillet, dried apricots in the center.

4

4. Roll each structure into a roll and secure with a toothpick. Put the rolls in a baking dish and place in the oven for 10 minutes. Then lay a piece of cheese on each roll and bake until the cheese is golden brown. Serve immediately with a green salad.

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