2013-12-05

Eggplant and ham rolls with cottage cheese filling

Eggplant and ham rolls with cottage cheese filling
Author:
Category
Snacks
Ingredients
  • 1 large eggplant
  • 250 g soft cottage cheese (1% fat)
  • 125 g mozzarella
  • 100 g ham, cut into thin slices
  • 1/2 tomato
  • small bunch of tarragon
  • small bunch of basil
  • 1/2 garlic clove
  • 1 st. l. olive oil
  • a pinch of dry marjoram
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp sea ​​salt
Delicious and unusual tasting ham and eggplant rolls.

Recipe for eggplant and ham rolls with curd filling


1

1. Cut the eggplant along the entire length into thin slices and fry them on the grill on both sides.

2

2. Finely chop the tarragon.

3

3. Peel the garlic, crush with the flat side of the knife and chop.

4

4. Combine cottage cheese with marjoram, tarragon, garlic, salt, pepper and mix.

5

5. Cut the mozzarella into cubes and combine with the curd mass.

6

6. Cut the tomato into small cubes, salt, pepper, drizzle with olive oil and mix.

7

7. Chop the basil leaves.

8

8. Place an eggplant slice on each slice of ham, and the curd filling on top. Gently roll up the rolls and serve with tomato sauce and chopped basil.

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