2014-05-25

Chopped meatballs with young green pea sauce

Chopped meatballs with young green pea sauce
Author:
Category
Second courses
Ingredients
  • 2 chopped onions
  • 400 g minced meat assorted
  • 3 slices of bread
  •  4 tablespoons of milk
  • 1 egg
  • 1 clove minced garlic
  • ground black pepper
  • 4 tbsp. tablespoons chopped parsley
  • flour
  • vegetable oil
  • 500 g green peas
  • 2 tbsp. butter spoons
  • 400 ml stock
  • salt
  • ground pepper
  • 150 ml cream
Sweet baby peas are perfect for preparing summer meals. Shall we try?

Recipe for Chopped Cutlets with Young Green Pea Sauce


1

1. For cutlets, fry half the onion for 1 table, a spoonful of vegetable oil. Soak the bread in milk, squeeze, mix with minced meat, onion and garlic, add 1 table, a spoonful of parsley and an egg, season.

2

2. Form cutlets into peas, roll in flour and fry in vegetable oil until tender.

3

3. For the sauce, blanch the peas in boiling salted water for 3 minutes. Fry the remaining onion in butter, sprinkling it with 1 table, a spoonful of flour.

4

4. Pour in the broth and cook for 20 minutes. Add 400 g of peas and the remaining parsley.

5

5. Puree, pour in the cream, season to taste and add the remaining peas. Serve patties with sauce.

  • Main courses

Return to list

Categories

For any site suggestions: [email protected]