2013-12-05

Christmas fruit punch

Christmas fruit punch
Author:
Category
Drinks
Ingredients
  • 1 small cantaloupe (cantaloupe)
  • 250 g fresh berries (raspberries, strawberries, red or black currants)
  • 2 kiwi
  • 200 g apricots (can be replaced with dried apricots)
  • 1.5 l dry white wine
  • 0.75 l sparkling wine
  • 3 sprigs of mint
  • sugar
It takes imagination to make punch. Any fruit can be mixed as intuition tells. At the same time, there are well-established rules for selecting ingredients for punch. For example, rose wine flavored with mint, lemon balm and basil will be an excellent partner for strawberries. And if there are a lot of children and adults who came to the party in cars, make a punch without alcohol. Your little guests will certainly appreciate it. An important detail: the punch is filled with carbonated water immediately before serving, otherwise the gas will evaporate and you will not achieve the intended effect.

Christmas fruit punch recipe


1

Wash fruits and berries, remove stems and twigs, cut into small pieces and put in a punch bowl.

2

Sprinkle with a little sugar and leave for a while for the berries to release their juice. Remove the leaves from the sprigs of mint, mash slightly and add to the fruit.

3

Pour the white wine into the bowl and refrigerate to chill the punch.

4

Just before serving, add sparkling wine.

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