2011-08-14

Risotto classic

Risotto classic
Author:
Category
Second courses
Ingredients
  • 1 bulb
  • 5 handfuls of rice
  • 1 bouillon cube
  • 1 glass of white wine
  • 100g Pastissimo Galbani
  • 75g Gorgonzola Galbani
  • 75g Provolone Galbani
  • pepper and salt to taste
There are hundreds of varieties of risotto recipes, but today we will cook a classic cheese risotto, more precisely with three types of cheese.

classic risotto recipe


1

Fry finely chopped onions in a pan with a small amount of oil.

2

In a separate saucepan, let's cook the broth.

3

As soon as the onion is well stewed, add rice to the pan and leave it to fry without stirring.

4

Add the broth to the pan a little at a time, but make sure that it is well absorbed.

5

After 15 minutes from the start of frying, add wine, Gorgonzola cheese and Provolone in small pieces.

6

Stir for 5-8 minutes, thereby letting the cheese melt.

7

Salt, pepper.

8

When everything is ready, cover with a lid and leave for a few minutes.

9

Sprinkle with pastissimo cheese.

  • Main courses

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