pork loin recipe

Wash the meat well.

We put it in boiling water, close the lid and cook until all the fat comes out of the pork.

Wash and clean all vegetables except onions.

Cut into large pieces and add to the meat, 20 minutes before the end of cooking.

When the fat comes out of the pork loin, we take it out of the pan and wipe it with a napkin.

Next, fry the loin on all sides.

Now we shift the meat to a baking sheet, also spread all the vegetables from the broth, add onion slices and put the loin in the oven for 20 minutes.

Pour the broth over the meat every 5 minutes so that it does not become too dry.

Now we make the sauce for the pork loin, take the rest of the broth and add sour cream, flour, salt and pepper to it, you can also add dill and various greens to taste.