2013-06-06

spaghetti carbonara recipe

spaghetti carbonara recipe
Author:
Category
Second courses
Ingredients
  • 300 grams of linguine
  • One teaspoon sea salt
  • 40 ml olive oil
  • 70 grams Parma ham
  • 100 grams of parmesan cheese (Parmigiano Reggiano)
  • Three chicken eggs
  • 0.5 teaspoon ground white pepper
Spaghetti carbonara is one of the most famous dishes in the world. Each province of Italy adds its own ingredients and tastes differently in different parts of the country. Let's dive into Italian cuisine and cook spaghetti carbonara.

cooking recipe spaghetti carbonara recipe


1

We cut the ham into squares measuring 2x2 cm, fry it a little in a pan, and add quite a bit of oil.

2

Grate Parmesan on a fine grater.

3

Then beat the eggs a little, add the parmesan and a little white pepper.

4

After the linguine is cooked, quickly drain the water and pour the egg sauce directly into the hot pasta. Add the ham, mix well and serve hot, sprinkling the spaghetti and the remaining parmesan on top.

  • Main courses

Return to list

Categories

For any site suggestions: [email protected]