manti recipe

Manti are products similar to dumplings, only larger in size. This is a dish of Kazakh cuisine. Manti are prepared for a couple, in a specially designed pan. This pan is often called "mantyshnitsa", but this is a colloquial name. It is correct to call this dish - "kaskan". In such a pan there is a tier of grates, on which manti are placed, this pan can be replaced with an ordinary double boiler. Manty in a double boiler turns out no worse than Chess in a kaskan, so go for it. The traditional manti recipe is still used today. However, the peoples of Central Asia brought something new to the preparation of manti, mainly minced meat, which is prepared from different meats. The steamed manti recipe ensures the complete preservation of nutrients. This dish is very tasty and nutritious, the meat filling gives manti a high energy value. Manti recipes are varied, here you will find the most delicious and healthy manti recipe.