2016-02-12

Recipe for stuffed champignons

Recipe for stuffed champignons
Author:
Category
Second courses
Ingredients
  • champignon mushrooms - 16 pcs.
  • potatoes - 3 pcs.
  • cheese - a small piece for rubbing
  • mayonnaise - 50-60 g
  • garlic - 3 cloves
  • greens, salt, pepper - at your discretion
This dish will not leave anyone indifferent. Aesthetic appearance, breathtaking aroma and pleasant taste. Surprise everyone with this mushroom dish.

Recipe for stuffed champignons recipe


1

1. Thoroughly wash mushrooms, potatoes, greens.

2

2. Potatoes need to be boiled. Then grate.

3

3. Next, three cheese on a medium grater.

4

4. Grind the garlic, herbs.

5

5. We mix all the ingredients for the mushroom filling: potatoes, herbs, garlic, cheese. It is desirable to obtain a homogeneous mixture, so it is recommended to cut everything finely and accurately. Add mayonnaise to this and mix thoroughly again.

6

6. We prepare mushrooms for stuffing: remove the legs, fill each hat tightly enough with the filling (step 5).

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