2016-02-12

Chicken chakhokhbili recipe

Chicken chakhokhbili recipe
Author:
Category
Second courses
Ingredients
  • chicken meat (you can chicken thigh) - 0.3 kg
  • ripe tomato - 1 pc. (big)
  • onion - 3 pcs.
  • tomato paste - 40 g
  • sauce (adjika) - 30 g
  • hop-suneli mixture - 1 tsp
  • vegetable oil
  • garlic - 2-3 cloves
  • favorite greens for serving
It's time to get a little familiar with Georgian cuisine. We buy chicken meat and cook chakhokhbili. The meat is very juicy, aromatic and dietary.

Recipe for cooking chicken chakhokhbili recipe


1

Boil chicken meat until half cooked in salted water.

2

Clean the onion from the husk. Next, you need to finely chop it. We spread immediately on a preheated pan with vegetable oil.

3

We chop the garlic. We also send it to the pan. Add adjika, tomato paste. We mix thoroughly.

4

Three fresh tomatoes, put in a pan.

5

It remains only to put the meat. We spread the chicken thighs to the resulting mixture (step 2-4), add the broth (so the meat will be more juicy)

6

Simmer until ready.

7

Almost before removing the pan from the heat, add spices, salt. Intervene.

8

Ready meat can be laid out in portions on plates and generously decorated with herbs.

  • Main courses

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