Biscuit recipe

Carefully separate the yolks from the whites, then beat the whites with the addition of one pinch of salt until a steep foam appears.

The remaining yolks are rubbed together with sugar.

Now we take the flour and gradually add it to the yolks, stirring all the time.

Now, without unnecessary gestures, he introduces whipped proteins to the biscuit dough and mix everything.

Pour the resulting dough into a baking dish, preferably non-stick.

We bake a biscuit for 35-40 minutes in an oven heated to 180 degrees.