Rassolnik

Peel the onion, cut into cubes, put in a bowl.

Cucumbers cut into cubes, add to the onion, season to taste with vinegar (≈ 30 ml), and mix everything.

Rinse rice and boil separately until almost cooked.

While the rice is being prepared, boil in a saucepan where pickle will be cooked, 2.5 liters of water, add crushed peppers, spices, bay leaf and boil at a light boil for 3-5 minutes.

Meanwhile, mushrooms, carrots, celery, potatoes, meat crumble into small cubes.

Put mushrooms, celery and carrots into boiling water, let it boil.

Add potatoes to vegetables and boil everything over low heat for 5 minutes.

Put meat and rice in a saucepan, bring to a boil, add onions with cucumbers, bring to a boil again, boil for 3-5 minutes, add salt to taste, add oil, finely chopped greens, bring to a boil and remove from heat.

Season with sour cream.

Put the washed rice in a saucepan for the microwave, salt, pour boiling water so that the water barely covers the cereal, and put in the oven at maximum power for 4 minutes, without covering with a lid.

Add a little boiling water again, stir, cover with a lid and set the following mode: max - 1-2 minutes + min - 4-5 minutes.