2013-09-30

Provencal muffins with goat cheese

Provencal muffins with goat cheese
Author:
Category
Bakery
Ingredients
  • Flour - 1 cup (250 gr.)
  • Eggs - 3 pcs.
  • Goat cheese - 150 gr.
  • Sunflower oil - 2 tbsp. l.
  • Ham - 200 gr.
  • Olives - 20 pcs.
  • Dried tomatoes in olive oil - 8 pcs.
In our view, cupcakes are a sweet dessert, but the enterprising French have long been preparing salty, savory cupcakes and serving them as an appetizer. Below is a recipe for making one of these cupcakes, this will require:

Recipe for Provencal muffins with goat cheese


1

Mash goat cheese in a deep bowl, add eggs and sunflower oil to it, mix thoroughly. Then add flour and knead a homogeneous dough. Cut the ham into cubes, olives into slices, sun-dried tomatoes into strips, add the prepared stuffing to the dough and knead it again. Spread the dough into molds and bake in the oven for 45-50 minutes at a temperature of 190 degrees.

2

Let the cupcakes cool down a bit, remove from the molds and serve. Provencal muffins pair perfectly with creamy goat cheese and fresh vegetables.

  • Bakery

Return to list

Categories

For any site suggestions: [email protected]