2014-10-28

Simple and delicious cheesecake recipes: a cottage cheese tale from childhood

Simple and delicious cheesecake recipes: a cottage cheese tale from childhood
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  • It is enough to add creamy, fruit or berry sauce to cheesecakes and the most ordinary dish will sparkle with new facets of taste. Use yogurt, jam, honey, jam or sour cream, because it is not only appetizing, but also extremely healthy, especially for children.
  • To prepare elegant cheesecakes for the arrival of guests, use dips - sauces served in portions in bowls, in which ready-made curd dumplings are dipped.
  • Try adding a twist to your cheesecake recipe. They are in perfect harmony with dried apricots, chopped nuts, grated fruit or berry puree, prunes, citrus peel, vanilla, cinnamon, coconut and, of course, raisins.
  • At the height of the summer season, you can use an abundance of fruits or berries, choose those that are at your fingertips. If the berries are sour, pre-mix them with a sufficient amount of sugar or sprinkle generously with powdered sugar. Fruits can be cut into small pieces and, if desired, fried in caramel or flambé, then put on cheesecakes and pour over the remaining syrup.
  • Wanting to diversify a healthy curd menu, try making stuffed cheesecakes. The filling can be: boiled condensed milk, chocolate butter or chocolate, pieces of fruit or fruit puree, poppy seeds, fresh berries, custard, any jam, chopped nuts, etc.
  • If you want and try, you can turn cheesecakes into a real work of culinary art, and the icing will help with this. It can be made from black or white melted chocolate, or you can use colored confectionery icing and your cheesecakes will sparkle with a rainbow palette. Colorful drawings or inscriptions can be sprinkled with powdered sugar, nuts or dragees.
Cheesecakes are a popular dish familiar to everyone since childhood, for their delicate taste and pleasant aroma, so adored by children and adults. It's a complete and nutritious breakfast, dessert or afternoon snack that's easy to make in minutes. In this article, we will be happy to tell you how to cook cheesecakes and share original ideas of culinary skills, as well as interesting recipes!

The recipe for cooking simple and delicious cheesecake recipes: a cottage cheese tale from childhood


1

For the test, take only fresh ingredients at room temperature: rub the cottage cheese through a sieve, and sift the flour.

2

Add flour to eggs, cottage cheese and sugar gradually, constantly kneading the dough.

3

If you want your cheesecakes to turn out more magnificent and rise better, add soda or a special baking powder to the dough.

4

Before frying, let the dough for cheesecakes brew for 15 minutes to make it more uniform.

5

As you know, cheesecakes can be cooked on the stove, steamed, in the oven or in a slow cooker. At the same time, the frying pan should be well heated: heat the pan, heat the oven and put a baking sheet with water on the bottom, and heat the multicooker for 5 minutes in the “Baking” mode.

6

Wrapping cheesecakes before frying helps them retain their attractive shape, use flour, oatmeal, semolina and other breading methods for this.


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