2012-04-05

Lean oatmeal cutlets. Recipe for oatmeal cutlets

Lean oatmeal cutlets. Recipe for oatmeal cutlets
Author:
Category
Second courses
Ingredients
  • 1 cup oatmeal
  • 1 head of onion
  • 1 garlic clove
  • 1 medium potato
  • Breadcrumbs
  • Pepper, salt and your favorite seasonings to taste
In this recipe, you will learn an unusual culinary recipe for making oatmeal cutlets. Lean oatmeal patties are mainly consumed during fasting, but they are also good for a vegetarian diet.

Recipe for lean oatmeal cutlets. oatmeal cutlet recipe


1

We take oatmeal and pour 100 ml of hot water, leave to soak for 30 minutes.

2

While the oatmeal is cooking, peel the onion and pass through a medium grater. When the oatmeal swells, add the onion to it.

3

We skip the garlic through the garlic maker or chop very finely. Add to cereal.

4

We wash and peel the potatoes, pass through a fine grater and add to the oatmeal.

5

We knead everything well and mix until a completely uniform puree is obtained.

6

From the resulting minced oatmeal we fashion cutlets and roll in breadcrumbs.

7

We heat the pan with vegetable oil and fry over high heat until golden brown on both sides.

8

Bring to readiness under a closed lid on the smallest fire.

  • Main courses

Return to list

Categories

For any site suggestions: [email protected]