2011-01-08

Pilaf with dried fruits and chicken

Pilaf with dried fruits and chicken
Author:
Category
Second courses
Ingredients
  • rice long good quality 300g mug
  • chicken fillet (can be turkey) 300 gr.
  • refined vegetable oil 100 ml
  • onion, carrot - 1 pc.
  • garlic - 1 head
  • chopped dried apricots, prunes - 2 tablespoons each
  • raisins - 1 tablespoon with a slide
  • seasoning for pilaf 1 tablespoon
  • water 2 measures of rice (2:1).
Previously, I did not understand how you can mix meat, rice and sweet dried fruits. I tried to cook pilaf with dried fruits and was stunned! I liked it so much. Moreover, this pilaf is cooked very quickly - after a maximum of 40 minutes (taking into account the preparation of vegetables, you can enjoy a delicious and original pilaf). I suggest you try this dish.

Recipe for pilaf with dried fruits and chicken


1

Cut the chicken meat into small pieces. Fry until golden brown in vegetable oil.

2

Cut carrots, dried apricots and prunes into strips, finely chop the onion.

3

When the chicken is fried, add seasoning and carrots and onions to the meat, fry everything together over medium heat for another 2 minutes. Add dried fruits: dried apricots, raisins, prunes and garlic divided into teeth (remove only the top husk). Pour water (no more than 600 ml). Add to taste.

4

Everything, our quick pilaf is ready! Bon appetit.

  • second courses

Return to list

Categories

For any site suggestions: [email protected]