Cakes "Lady's Caprice"

1. Separate the protein and yolk.

2. Rub the cheese (on a fine grater).

3. Then, on a larger grater, you need to rub the margarine (take it out just before rubbing).

4. Mix the ingredients of steps 1-3, no proteins! In the resulting mass, add baking powder, flour. We knead the dough. Let him rest for half an hour.

5. While the dough is resting, do not waste time: beat the egg whites with sugar into a white thick foam.

6. Next, you need to roll out the dough thinly so that the thickness does not exceed 0.5 cm.

7. Proteins are laid out on the dough in a uniform thin layer. Rolls neatly into a roll.

9. Even before baking, the roll must be cut into pieces (the thickness is about 2-2.5 cm).

10. In a preheated oven to a temperature of 160 degrees, put a baking sheet with a dish. We pinpoint about 20-25 minutes.

11. Everything is ready! Help yourself!

Perfect for these cakes. White teaBe sure to try this refreshing drink.