potato cake

Cooking biscuit. Whip the egg yolks together with sugar until white, add the pre-sifted flour and mix everything. In a separate container, mix the proteins, and add them to the dough. Add carefully so as not to lose the airy structure of the proteins.

Preheat the oven to about 190 degrees and bake a biscuit in it for 30-40 minutes. The baking time depends on the thickness of the dough.

Cool the resulting biscuit, cut into small pieces and let it dry during the day. Of course, you can resort to the help of the oven, if there is absolutely no time.

Grind the dried biscuit using a blender or meat grinder, or using another suitable method.

Let's make cream. We take the butter at room temperature and beat it, add the condensed milk in small portions without ceasing to beat. Set aside some cream to decorate our cakes.

We add biscuit crumbs to the cream, we also add rum or cognac if the potato cake is prepared for adults.

We sculpt our future cakes from the resulting mass and roll them in a mixture of powdered sugar and cocoa. Let the cake lie down a little and roll again.

We put the cakes in the refrigerator for 2 hours so that they are thoroughly soaked. However, before eating potatoes, you need to hold the cakes for 30 minutes at room temperature to get the right consistency.