2013-08-20

French dough pies

French dough pies
Author:
Category
Bakery
Ingredients
  • Flour - 3 tbsp.
  • Margarine - 200 gr.
  • 1 st. milk
  • 30 g yeast
  • 2 eggs
  • 3 tbsp Sahara.
Very soft and tender french pastry pies.

French pastry recipe


1

Mix sugar with softened margarine. Add eggs, mix everything and salt.

2

Dilute raw yeast in warm milk. Dry yeast should be mixed with flour. Add milk to margarine, mix, add flour and knead the dough.

3

The finished dough is placed in a plastic bag and tied. Let the dough rise for 15-20 minutes. Now it's time to bake delicious stuffed pies. Good options are pies with potatoes, mushrooms and fried onions.

  • Bakery

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