2012-02-13

Charlotte apple pie

Charlotte apple pie
Author:
Category
Bakery
Ingredients
  • Apples - 3-4 pieces (500 g)
  • Flour - 200 g
  • Sugar - 200 g
  • Eggs - 5 pieces
In this recipe, you will learn how to prepare a classic charlotte with apples . This method of making charlotte with apples is considered the most popular, but at the same time the simplest and most delicious, look at the photos of what this pastry .

Charlotte apple pie recipe


1

Break the eggs into a bowl, add sugar to them and beat well for about 5 minutes.

2

Add flour to the eggs and mix well (here is such a simple recipe for charlotte dough).

3

We wash and clean apples, remove the middle and cut into small slices.

4

Lubricate our baking dish with oil (you can use any mold, even for a cake is suitable).

5

You can mix the apples with the dough or lay them in layers on a mold so that the top and bottom layers are dough.

6

Preheat the oven to 180 degrees and put the mold in there.

7

Charlotte in the oven should be about 40-50 minutes, it all depends on the form that you take.

8

While the charlotte is baking, do not open the oven.

9

When the cake is baked, you can sprinkle it with powdered sugar.


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