Cherry pie

Beat the eggs, removing the protein from two eggs (save the whites for later), gradually add 4 tablespoons of sugar, 5 tablespoons of flour and one pinch of salt.

Then add milk.

Continue beating until creamy (not thick). Add 3 tablespoons of flour that we have left.

Now take the 2 squirrels that we left at the very beginning and beat them into a thick foam.

Add egg whites to our batter and continue beating for another 2-3 minutes.

Pour half of the dough into a pre-oiled mold, pour in the cherries and spread them well, sprinkle with cinnamon, and then add the rest of the dough.

Put our cake in the oven for 20 minutes, preheating it to 200 degrees.