Cottage cheese pie

Sift flour, salt, and add grated or chopped butter. Add water little by little and knead the dough.

Roll out the dough and lay out in a mold, cut off the excess. Then we pierce it with a vide and leave it in the refrigerator for 30 minutes.

Put a weight on the dough. Peas, beans and special balls can act as cargo. Do not forget to put the baking paper on top of the dough first, and the potto and weight. Bake for 10-15 minutes.

Grate the cheese, cut the green onion and mix it all with cottage cheese.

When the dough is taken out of the oven, then remove the load and pour cheese on top. The filling is placed on top. After that, bake for another 45 minutes at a temperature of 180 ° C.