Pizza with pesto

Mix flour with yeast and salt. We form a hillock and make a hole in the middle, pour in warm water and oil. Knead the dough from these ingredients, then transfer it to the board and knead for 5 minutes.

We spread the dough on a bowl, previously greased with oil, wrap it with food film. Let the pizza dough rest for 40-60 minutes to rise.

Preheats the oven to 210 degrees.

Knead the dough and roll it into the shape of the future pizza. We spread the resulting cake on a baking sheet greased with oil. We tuck the edges a little, creating a side.

Put the dough in the oven for 10 minutes.

We take the basil and dip its leaves in boiling water for 10 seconds, then we take it out and transfer it to a bowl with ice. We survive the water from the leaves and transfer them to a blender, just add the remaining ingredients for the pesto sauce.

Now we put the pesto sauce on the pizza, and put the chopped tomatoes and mozzarella on top. If necessary, sprinkle all the pepper and salt and send the pizza with pesto sauce to the oven for 15 minutes or until a golden dried crust forms.