2013-11-17

Shortbread with sea salt

Shortbread with sea salt
Author:
Category
Bakery
Ingredients
  • 250 g flour
  • 130 g powdered sugar
  • 260 g softened butter
  • 1 yolk
  • 2 tbsp. l. Sahara
  • 1 tsp large flakes of sea salt
  • butter
  • 150 g pear or apple puree or ginger jam
If the idea of ​​sea salt seems too avant-garde to you, try sprinkling cookies with something more traditionally pastry like cinnamon, ground ginger, or crushed nuts.

Sea salt shortbread recipe


1

Mix butter with powdered sugar and sifted flour, knead a homogeneous dough. Roll the resulting dough into a ball, wrap in cling film and refrigerate for 15-20 minutes.

2

Put the slightly frozen dough between two sheets of parchment and roll out a thin layer of 3-4 mm.

3

Beat the yolk with a mixer with sugar until the sugar is completely dissolved.

4

Cut out cookies from the dough, grease with a brush with beaten yolk, sprinkle with sea salt flakes and sugar. Bake in a preheated oven at 170°C for 12-15 minutes until golden brown.

5

Cool the finished cookies and serve with butter, fruit puree or ginger jam. Cookies keep in a container with an open lid at room temperature for 7-8 days.

  • Bakery

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