2014-09-07

Peppers stuffed with chicken and mushrooms

Peppers stuffed with chicken and mushrooms
Author:
Category
Second courses
Ingredients
  • 6-7 pcs. sweet pepper (choose the correct shape, it will be more convenient to stuff)
  • 1 medium chicken breast
  • 300 g mushrooms (it is better to take fresh champignons)
  • A piece of cheese for grating (up to 150 g)
  • 1 bulb
  • a few olives (black pitted)
  • Greens (any)
  • Spices (to taste)
  • Vegetable oil)
Let boring cooks use the minced rice and meat familiar to all of us. We say: “Down with rice. I want mushrooms. Please enjoy…

Recipe for Peppers Stuffed with Chicken and Mushrooms


1

1. You need to wash the pepper. We cut it in half, removing the stalks and seeds.

2

2. The fillet should be in the form of straws, fried evenly in a pan with vegetable oil.

3

3. Finely chop the mushrooms, onions and black olives.

4

4. To the almost finished chicken strips in a pan, add the chopped ingredients of step 3 (mushrooms, onions, olives).

5

5. Three cheese (choose a coarse grater) and add to the slightly cooled filling. Everything needs to be mixed.

6

6. Stuffing: fill the halves of the peppers with stuffing and put them on a baking sheet (previously oiled).

7

7. Baking: half an hour at 200 degrees.

8

It is recommended to serve such peppers with ketchup (tomato dressing, etc.).

  • Main courses

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