2013-09-19

Siberian dumplings

Siberian dumplings
Author:
Category
Second courses
Ingredients
  • Flour - 3 tbsp.
  • Beef - 300 g
  • Pork - 300 g
  • Onion - 50-100 g
  • Water - 1 tbsp.
  • Garlic - 2-3 cloves
  • Milk - 100 ml
  • Pepper and salt
We continue to replenish the collection of culinary recipes for dumplings, this time we will cook Siberian dumplings.

Siberian dumplings recipe


1

First, knead the dough. To do this, beat an egg into a deep bowl, combine it with milk, salt, and gradually add flour. As a result, we should get a thick dough. Let it brew for 30 minutes.

2

At this time, prepare minced meat. Pass the meat, onion and garlic through a meat grinder, salt, pepper and send to infuse.

3

We roll out the dough thinly and cut out circles for future dumplings. Put the minced meat in the center of each circle, pinch the edges and give the shape of a dumpling.

4

Boil dumplings in salted water for 10-15 minutes. Serve with vinegar and spices.

  • Main courses

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