Dumplings with cabbage

Let's prepare minced meat. To do this, we pass the pork and onions through a meat grinder. Add finely chopped cabbage, add salt, pepper, add a little water and mix thoroughly.

In a separate container, combine the egg with water, salt and gradually add the flour. Knead a tight dough, let it stand for a while. After that, roll it thinly, cut out circles. We spread the filling on them, pinch the edges and form dumplings.

Boil dumplings in boiling, salted water for 10-15 minutes. Serve with vinegar or sour cream sauce. Sprinkle with herbs.