2012-06-15

Honey cookies with raisins and sesame seeds

Honey cookies with raisins and sesame seeds
Author:
Category
Bakery
Ingredients
  • Wheat flour - 3 cups
  • Oat flakes - 0.5 cups
  • Oatmeal flour - 0.5 cup
  • Curdled milk - 0.5 cups
  • Cream margarine - 200 g
  • Sugar - 0.5 cups
  • Buckwheat honey - 2 tbsp. spoons
  • Raisins - 0.5 cups
  • Eggs - 2 pieces
  • Baking soda - 1/3 tbsp. spoons
  • Apple cider vinegar / wine - 2 tbsp. spoons
  • Vanillin - to taste
  • Sesame - as needed
If you suddenly want to try something tasty and glamorous, this does not mean that you need to run to the supermarket with all your might. In this business, the main thing is the presence of a beautiful tape, and you will scrape everything else in the bins and make it faster than while running to the store, standing in line and taking the elevator home ...

Recipe for honey cookies with raisins and sesame seeds


1

Melt margarine with honey in a water bath or in a microwave.

2

Add sugar, vanilla, eggs, curdled milk and mix.

3

Soda extinguish with vinegar and pour into the mixture.

4

Add wheat and oat flour, flakes, raisins, vanilla and knead not cool, viscous dough.

5

Cover the roaster with oiled paper.

6

Take the dough with a tablespoon and with a hand moistened in cold water form balls Ø ≈ 4 cm.

7

Put the balls on a roasting pan at a distance of 3 cm from each other and crush to make cakes.

8

Sprinkle cakes on top with sesame seeds.

9

Bake for 15 minutes at -210°C.

10

Put the finished cakes on a cotton napkin and let cool.

  • Bakery

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