Pasta "Primavera"

Using a saucepan, melt the butter, add greens (mint, parsley and green onion). We mix a little.

Remove from heat and leave in a warm place.

Vegetables need to be prepared. We wash the carrots in running water and clean, leaving a small green tail. Peel the zucchini and cut into half rings. Cut green beans into halves.

Boil penne in boiling water, not forgetting to salt it, as described on the package. Using a separate pan, boil the carrots, literally 3 minutes. Add frozen green peas, zucchini and beans, boil for another 4 minutes.

We put the cooked penne in a colander. We return it back to the pan, adding butter along with herbs, olive oil, lemon juice and its zest. Mix everything gently.

Put the boiled vegetables in a pan with penne, mix, not forgetting to taste salt and pepper. Arrange on serving plates, sprinkled with fresh herbs.