2012-04-15

Easter eggs

Easter eggs
Author:
Category
Snacks
Ingredients
  • Onion peel - 3-4 handfuls
  • Chicken eggs - 10 pcs.
  • Salt - 1 tbsp. spoon
The egg was a symbol of the sun, the universe, was considered the source of life, its beginning and awakening in almost all cultures of the world. And the question of what happened before, a chicken or an egg, a person asked himself immediately, as he learned to think, and all the legends and myths dedicated to the cult of the egg cannot be recounted.

Easter eggs recipe


1

Put the onion peel in a saucepan, add water, bring to a boil and boil over low heat for 15-20 minutes.

2

Remove the saucepan from the heat and leave to cool and infuse overnight.

3

Remove the eggs from the refrigerator, leave to warm for 1-2 hours at room temperature, wash.

4

In a saucepan with boiled husks, put 1 tablespoon of salt, carefully place the eggs, put on fire and bring to a boil.

5

Reduce heat and boil eggs in skins for 6-8 minutes.

6

Remove the eggs from the paint, rinse with cold water, so that the shell can be cleaned later, spread on a napkin and let dry.

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