2013-04-04

Panna cotta - classic recipe

Panna cotta - classic recipe
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Category
Desserts
Ingredients
  • 2-3 tbsp Sahara
  • gelatin 2 sachets
  • 4 things. natural yoghurts (i.e. without additives)
  • 150 ml cream
Panna cotta is a great delicacy that came to us from Italy. Translation from Italian sounds like "boiled cream." The dessert is made from cream, sugar and vanilla. Previously, panna cotta was prepared without sugar, as it was expensive and fish bones were added to the dessert instead of gelatin. The traditional color of panna cotta is white, but you can make it any way you like.

Panna cotta recipe - classic recipe


1

Pour the gelatin into a bowl and fill it with warm boiled water to swell.

2

Pour the cream into a saucepan, add sugar and put on the stove, bring to readiness, stirring constantly so that the sugar dissolves.

3

Remove the pan from the heat, add gelatin to it and mix.

4

Beat the yogurt with a mixer or blender and mix everything together.

5

Pour the whole mixture into molds or you can use cups and put in the refrigerator for 5-6 hours to solidify.

6

We turn the finished panna cotta onto saucers or plates and pour over any syrup.

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