2012-09-12

vegetable casserole

vegetable casserole
Author:
Category
Second courses
Ingredients
  • 1 head of onion
  • 10 ml vegetable oil
  • 200 grams of tomatoes
  • 1 garlic clove
  • Small bunch of parsley and dill
  • 500 grams of zucchini
  • 100 grams of carrots
  • 2 chicken eggs
This dish has a huge variety of cooking variations, each knowledgeable housewife prepares a vegetable casserole according to her own recipe, using her favorite ingredients. The same recipe describes, perhaps, a classic casserole that can be cooked in just 30 minutes, so feel free to take your feet in your hands and run to the kitchen.

vegetable casserole recipe


1

 We wash all the vegetables, peel the carrots and pass through a coarse grater.

2

Peel the onion and chop finely enough.

3

We pass the vegetables over low heat using vegetable oil.

4

Peel and cut the zucchini into cubes, then add to the vegetables. Simmer the zucchini for 3-4 minutes until they are slightly soft.

5

We cut the tomatoes and send them to the vegetables, simmer for another 5 minutes, until the zucchini is completely cooked.

6

Beat chicken eggs and pour them over the casserole, mix everything well and sprinkle with finely chopped garlic.

7

Close the pan with a lid and wait until the eggs are cooked.

8

Wash and chop dill and parsley.

9

Sprinkle the finished casserole with herbs and serve.

  • Main courses

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