Oyster mushroom chops

1. Preparation of sour cream and onion sauce.

The onion is peeled off the husk, and rubbed on a grater. 4 tablespoons of sour cream, a pinch of salt and pepper (to taste) are also added here.

2. Fresh oyster mushrooms can be lightly washed with water, then dried with a towel and spread with a thick layer of sauce on the inside. The marinating process will take 3-4 hours, and even better is to leave the mushrooms in the refrigerator overnight. Thus, the impregnated mushrooms become much more elastic, more tender.

3. For frying mushrooms, you need 2 plates with flour and lightly beaten eggs, a frying pan with oil heated over moderate heat.

4. Roll each mushroom in flour, then in turn a plate with eggs.

5. Fry until a pleasant golden color appears.

Excess oil is easily removed by blotting the finished mushrooms with a paper towel / napkin

Chops will delight "mushroom-eaters" both warm and cold, and an unusual sauce will give a uniquely delicate taste that gourmets will appreciate!