2013-10-21

Omelet with tomatoes and goat cheese

Omelet with tomatoes and goat cheese
Author:
Category
Second courses
Ingredients
  • 2 eggs
  • 50 ml cream
  • 100 ml milk
  • 14 cherry tomatoes
  • 100-150 g goat cheese
  • herbs, salt, pepper to taste
Diversify the usual omelet by preparing it with goat cheese and tomatoes.

Recipe for omelet with tomatoes and goat cheese


1

While the oven is preheating to 180 ° C, spread the tomatoes and cheese into a baking dish. Whipping eggs with milk and cream, spices and herbs are added to them. The resulting mixture is poured into a mold and baked until fully cooked.

2

This recipe can be called the basis, since cheese or tomatoes can easily be replaced with other vegetables or even mushrooms, in general, make it with whatever you like best.

  • Main courses

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