2012-07-03

Omelet with mushrooms and cheese

Omelet with mushrooms and cheese
Author:
Category
Second courses
Ingredients
  • Mushrooms (any) - 250 g
  • Butter - 50 g
  • Eggs - 3 pcs.
  • Flour - 4 tbsp. spoons
  • Water - ≈3/4 cup
  • Parsley - 1 bunch
  • Hot red pepper - 1 pc.
  • Cheese - 30 g
  • A set of peppers - to taste
  • Salt - to taste
  • Oil - as needed
There are dishes that can lead any nutritionist or supporter of a healthy diet into a deep depression, from which he can no longer get out even with the help of an experienced psychoanalyst, but who thinks about it when the aroma of a delicious dish takes away freedom, and a glass of good dry wine whets the appetite even more ! One of these dishes is an omelet with mushrooms and cheese - the dish is quite simple, hearty and very tasty ...

Recipe for omelet with mushrooms and cheese


1

Mushrooms cut into strips and stew in oil for 5-10 minutes.

2

While the mushrooms are fried, prepare batter from the yolks, flour and water. The density of the dough should be like that of sour cream.

3

Add fried mushrooms, chopped parsley, finely chopped red pepper, a set of peppers crushed in a mortar, salt to the dough and mix well.

4

Whisk the egg whites with a pinch of salt into a thick foam, carefully fold into the dough and mix everything lightly so as not to destroy the structure of the whipped proteins.

5

Put the resulting mass on a frying pan heated with oil and bake over low heat on both sides.

6

Gently put the omelette on a wide plate, sprinkle with grated cheese on top and place under the grill for 1-2 minutes to melt the cheese.

7

The dish can be consumed both hot and cold.

  • Main courses

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