2011-08-14

Omelet with mushrooms

Omelet with mushrooms
Author:
Category
Second courses
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion
  • 5 tablespoons butter
  • 120 g fresh mushrooms
  • 6 eggs
  • 1 stalk tarragon
  • 2 tablespoons 30% cream
  • Freshly ground black pepper - to taste
  • Salt - to taste
A very tasty and quick dish to prepare, an omelette with mushrooms is perfect for breakfast.

Mushroom omelet recipe


1

Heat olive oil and 1-2 tablespoons of butter in a skillet over medium heat.

2

Add finely chopped onion and cook, stirring, for 3-4 minutes until soft.

3

Add thinly sliced ​​mushrooms and cook for another 3-4 minutes, stirring occasionally.

4

Salt and pepper and transfer to a small bowl.

5

In a large bowl, beat the eggs and add the cream and finely chopped tarragon leaves. Salt and pepper.

6

Wipe the skillet with a paper towel and place over high heat. Add the rest of the butter, then pour in the eggs and immediately begin to mix to get a non-uniform texture, cook until the eggs are about a third hardened.

7

We spread the mushrooms in the center of the pan in a strip, then carefully wrap the edges of the omelette over the filling.

8

Cook for about 1 minute and put on a plate.

  • Main courses

Return to list

Categories

For any site suggestions: [email protected]