Omelet with zucchini and shrimps

 Young zucchini should be washed, dried, peeled and grated through a coarse grater.

 Peel the onion and chop finely.

 Heat the butter in a frying pan and skim off the foam. Then put the onion in the pan and fry for 3-4 minutes until soft. If you fry a finely chopped clove of garlic along with the onion, it will be tastier.

 Add half the mass of grated zucchini, mix and fry, stirring occasionally for about 5 minutes until soft.

 Wash greens, dry and chop.

 Break eggs on a plate, mix a little with a fork or whisk, add sour cream and mix the resulting mass.

 Pour out the rest of the zucchini and greens (maybe grate a little cheese on top), salt, pepper to taste and beat a little with a whisk.

 Pour the omelette mass into the pan with fried zucchini, then distribute it evenly over the surface of the pan.

 Cover the pan with a lid and cook the omelette over low heat until the mass becomes thick.

 It is recommended to serve a little fried shrimps with this omelet (fry in butter). To fry them, you first need to boil them for two minutes, then peel them and put them on melted warmed butter, mix in the process.

Serve on a plate, sprinkled with herbs.