2014-05-09

Omelet with broccoli in the oven

Omelet with broccoli in the oven
Author:
Category
Second courses
Ingredients
  • 6 eggs
  • 200 milliliters of milk
  • 2 tablespoons flour
  • 400 grams of broccoli
  • 1 tablespoon sesame
  • 30 grams of fresh herbs
  • Salt and ground black pepper to taste
This omelette recipe is very easy to prepare, the time spent on cooking it does not exceed 20 minutes. At the same time, it turns out to be satisfying, tasty and very useful. It is good for a family breakfast. This omelette is versatile and can always be given new flavors if you experiment and add new vegetable ingredients.

Broccoli omelet recipe in the oven


1

In a suitable bowl, beat the eggs thoroughly, season with salt and pour in the milk, mix everything well and gradually add the flour, whisking thoroughly so that lumps do not form. Wash greens, dry and finely chop.

2

Wash the broccoli thoroughly and send for 4 minutes in boiling salted water. Next, divide the broccoli into inflorescences and send to a frying pan heated with oil, add sesame seeds to the pan. Fry for 5 minutes, then pour the egg mixture into the pan.

3

Season with pepper and herbs. Place the omelette in the hot oven for about 10 minutes.

4

You can serve this dish with any fresh vegetables and garlic bread. Such a healthy food using vegetables is simply indispensable in the spring.

  • Main courses

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