Fritters with apples

Beat the chicken egg with salt and sugar, then pour in the kefir and gradually stir in the flour, add a little vegetable oil and soda. Mix well the resulting dough.

We clean the apples from seeds and peel, after which we pass them through a coarse grater. We wash the raisins and fill them with warm water for 15-20 minutes. Then add apples and raisins to the dough and mix everything again.

Heat up a frying pan with vegetable oil. Spread with a tablespoon of pancakes with apples. Fry them over low heat until golden brown. Before putting the dough into the pan, you need to mix it a little, as the apples settle to the bottom and need to be lifted.