2013-03-26

Fritters with blackcurrant

Fritters with blackcurrant
Author:
Category
Pancakes, fritters
Ingredients
  • 460 ml milk
  • 2 tsp lemon juice
  • Egg
  • 50 g fresh yeast
  • 50 g sugar
  • 360 g flour
  • 4 g baking powder
  • 4 g salt
  • 60 g butter
  • For fritters:
  • 600-700 g dough
  • 200 g blackcurrant (can be frozen)
  • Several strawberries
  • 250 g condensed milk (or 150 g custard and 100 g condensed milk)
  • 2-3 tbsp. l. honey
  • Powdered sugar for sprinkling
“Yeast pancakes are fluffy and tender. Any homemade topping is suitable for them - jam, confiture, chocolate paste or grandmother's jam.

Blackcurrant pancake recipe


1

Warm the milk slightly (up to about 30 ° C), put the yeast and sugar in it. Then stir in all the other ingredients for the dough. At the end, add melted (but not hot!) Butter in a thin stream, stirring the mass.

2

Keep the dough in a warm place for half an hour or an hour until it doubles in size.

3

In a well-heated pan with vegetable oil, form large pancakes (7-8 cm in diameter) and fry on one side until golden brown. When the dough from below grabs, put currant berries on each pancake, slightly pressing them into the dough. Turn the pancakes over and fry the side with the berries, too, until golden brown. You need 12 pancakes - 3 for each serving.

4

Assemble a tower of three pancakes on each plate. Spread each layer with condensed milk or condensed milk with custard.

5

Decorate the turret with a strawberry, pour over with honey and sprinkle with powdered sugar.

  • Pancakes
  • pancakes

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