Fritters on kefir

Pour soda into kefir and mix.

Add the chicken egg and salt, then gradually pour in the flour so that lumps do not form. The exact amount of flour must be taken by eye, as you may come across a thicker or liquid kefir.

Mix the dough well so that it is uniform. If lumps have formed, then we get rid of them by crushing them against the walls of the container.

We spread the dough in portions on a frying pan heated with vegetable oil and fry the pancakes on kefir on both sides. It is better to fry on low heat.