Fried salmon fritters with potatoes

Mix garlic and salmon in a blender.

Add potatoes and continue to mix while adding oil until mashed.

Add cream, juice, stir.

Season with salt, pepper.

Mix butter with water and bring to a boil.

When the mixture boils, add the flour and mix - you will get a dough. Continue stirring for 1 more minute, then remove from heat and let stand 5 minutes.

Mix the dough in a blender with eggs. It must become uniform. Then add 1/2 cup fish mixture and mix until smooth.

Heat 85 g of oil in a fryer to 190 degrees.

Use two teaspoons to form balls of the dough and drop into the oil.

Fry 6-8 pancakes at a time, until golden brown.

Remove the pancakes with a slotted spoon and place on a paper towel.

Serve warm.