2012-09-28

Cornmeal fritters

Cornmeal fritters
Author:
Category
Pancakes, fritters
Ingredients
  • 200 gr. wheat flour
  • 120 gr. cornmeal
  • 7 gr. baking powder dough
  • 50 gr. Sahara
  • 300 ml milk
  • 1 tsp salt
  • 20 ml vegetable oil
  • 1 chicken egg
The recipe for cornmeal pancakes, as you probably already understood, differs only in the presence of cornmeal, all other ingredients and cooking instructions are the same.

Recipe for cornmeal fritters


1

Mix corn and wheat flour, add salt, sugar and baking powder.

2

We take a separate bowl and mix vegetable oil with milk and an egg in it.

3

Gradually pour the flour mixture into the milk mixture, pour it in gradually so that lumps do not form. Mix everything well to get a completely homogeneous mass without lumps.

4

Heat up the pan, add some oil. We begin to spread the dough in the pan, as a measure we use a tablespoon, it is most convenient for her.

5

Fry the corn pancakes on both sides until a crispy crust appears, it is best to fry over medium heat.

  • Pancakes
  • pancakes

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